Fragrant tabbouleh with lemon and sumac, topped with roasted pistachio nuts and pomegranate. Its the perfect summer dish that can be eaten on its own or as a side dish with some lamb skewers and creamy coleslaw. The macros are included for your convenience. … Read More


This low carb paleo sandwich bread is light, fluffy and perfect for bacon sarnies. The recipe makes either 4 sandwiches in total (4 tops + 4 bottoms) or you can make into buns if you prefer. Its dairy free, wheat free, yeast free and nut free.… Read More


Steak Seasoning and Dairy Free Sauce
Join the Noodlechips Friday tradition and have super tasty seasoned steak with a rich, creamy sauce – and did I mention it is dairy free?! Whoop! … Read More


Baked Salmon in Tomatoes
I hate to admit, I’m not a huge fish fan but this baked salmon dish in tomatoes is so super tasty that I actually ENOY it… Yep … Mini celebration dance, it’s up there with my favourite dishes (and did I mention it’s FISH! Wow, now there’s a first!) … Read More


Baked Salmon
if you like fish, then you will love this recipe (even if I say so myself!). It’s really easy to make but it has plenty of flavour and what’s more you can use any kind of fish you like. … Read More


Paleo Cottage Pie
if like me you wonder what the difference between cottage pie and shepherds pie is – it’s the meat content! My friend told me that shepherds look after lambs = shepards pie! Yay, so now you know ha! … Now for the recipe :)… Read More