Ingredient: Paprika

Paleo Prawn Paella – Low Carb and Whole 30

This cauliflower rice style paella is so jam packed full of flavour you wont be disappointed that there isn’t any rice! It can be made with or without chorizo and with a range of seafood/ fish and or chicken. I have included the macros for your convenience.

Paleo Somerset Pork with Sausages

Paleo style Somerset Pork made with sausages for a twist on the traditional dish. Its packed with delicious flavours and is easily made in the slow cooker so you can come home from work to a delicious treat. Serve on its own or with a generous helping of mash or a warm crusty paleo roll.

Spicy Chicken with Salad

OK so the summers here (apparently!) and it’s time for BBQs, salads and lighter meals, so I thought it was worth sharing my spicy chicken recipe with you – if you could call it that!Continue reading …

Piri Piri Spice Mix

A zesty, spicy piri piri seasoning mix based on traditional ingredients. Ideal for seasoning fish and meat to be served with salad.

Baked Salmon in Tomatoes

Baked Salmon in Tomatoes
I hate to admit, I’m not a huge fish fan but this baked salmon dish in tomatoes is so super tasty that I actually ENOY it… Yep … Mini celebration dance, it’s up there with my favourite dishes (and did I mention it’s FISH! Wow, now there’s a first!)

Baked Salmon

Baked Salmon
if you like fish, then you will love this recipe (even if I say so myself!). It’s really easy to make but it has plenty of flavour and what’s more you can use any kind of fish you like.