I am so excited to be able to share this recipe with you because it took me some tweaking and dedication to get them to what they are, which is delicious and moreish – like a Terry’s chocolate orange in a brownie! Its low carb (yay), ketogenic (yay) and its paleo too (triple yay!). If you didn’t want the filling and topping you could always just make the base and have a low carb brownie. The brownie texture is soft, light and a little spongy. Add some chocolate chips or nuts into the batter for some texture and you will have one awesome brownie – you’re welcome 😉
I wasn’t able to find the nutrient content for my orange extract (which was natural extract in alcohol) so the macros may be a tad out, but it’ll only be by a microscopic amount.
Making 16 servings/ bars
Total Carbs 9.3g
Net Carbs 5.3g
Please Note: For the photographs I used a few squares of 85% dark chocolate melted and drizzled over the top. I haven’t included this in the macros because it’s just for show and doesn’t actually add anything to the overall taste. If you wanted to add this into your recipe, just remember to adjust the macros!