Dairy Free Cloud Bread and Hot Dog Rolls
These cloud bread hot dog rolls are dairy free and really low in carbs so perfect for that bacon sarnie or for hot dogs. They are mostly tasteless so you can add in some chillie flakes, a pinch of cumin or even some dried herbs if you wanted to snazz them up a bit!
Servings Prep Time
12 10
Cook Time Passive Time
35 10
Servings Prep Time
12 10
Cook Time Passive Time
35 10
Ingredients
Instructions
  1. Heat oven to 300’C/ 150’F. Either line the dishes you are using or grease well with coconut oil.
  2. Not including the tartar, mix the rest of the dry ingredients together and place aside.
  3. Add the tartar to the egg whites and whisk until stiff peaks then set aside.
  4. Mix the egg yolk and coconut milk together using a hand whisk until combined.
  5. While still whisking, slowly sprinkle the dry ingredients into the egg yolk and coconut mix until it’s all incorporated. Be careful not to get lumps – if this happens you will need to sieve the mixture before continuing on to the next step.
  6. Fold the egg whites into the (coconut milk/ yolk) mixture carefully as not to deflate the egg whites.
  7. Pour the mixture into a very large rectangle dish or two smaller dishes (ideally rectangle shaped). Cook for 35 minutes or until a toothpick inserted comes out clean.
  8. When done, allow to cool for about 10 min them remove from the dishes. You may need to use a burger flipper to help get them out.
  9. Slice into even pieces
  10. To give them a crusty bread like texture warm them in the oven or toaster before serving or dry fry them (no oil) in a skillet or frying pan for a minute or two.Enjoy!
  11. Once cooled keep in the fridge.
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