Gelatine – Make sure you use the orange can if you are using Great Lakes gelatine. You want to use gelatine, the kind that gels, not collagen which doesn’t act like a binding ingredient.
Sweetener – If you don’t want to use coconut sugar, you can use maple syrup, honey, erythritol or any other kind of sweetener. If you want the cookies to be sweeter then you can add more into the mix. However, if you are following a low FODMAP diet then don’t use more than 2 tablespoons of coconut sugar as large amounts are higher in FODMAPS.
Flours – I have made these cookies using tigernut flour as well as using half and half with almond flour.
Fillings – If you want to avoid chocolate or don’t want to use nuts then you could use tigernuts, dates, dried fruit, or even carob drops.