This recipe isn’t really much of a recipe as it’s quite basic but I wanted to share it because it’s useful for adding a bit of flavour to fish (or meat), especially if you want something quick and easy to go with salad.
The serving size can be adjusted to make it bigger or smaller but I found most packets of raw prawns usually come in sizes around 150 – 170 grams. If you can’t find raw prawns then you can use cooked prawns, especially if you wanted to eat them cold – just allow them to marinade over night as it will help the flavours soak in.
To serve you can add them to a salad or you could have with some coleslaw and cauli-rice, with zoodles or in a paleo wrap with some mayonnaise and mixed leaves!
Macros are based on the recipe serving one person using 150 grams of prawns and a drizzle of lime juice for serving.
Total Carbs 9.6g
Net Carbs 6.8g
Garlic Chilli and Coriander Prawns
A simple recipe for adding flavour to fish (and meat). If you wanted to add more texture then add in some spring onions, chopped bell peppers and cherry tomatoes.