Garlic Chilli and Coriander Prawns
A simple recipe for adding flavour to fish (and meat). If you wanted to add more texture then add in some spring onions, chopped bell peppers and cherry tomatoes.
Servings
1Serving
Cook Time Passive Time
8 1hour
Servings
1Serving
Cook Time Passive Time
8 1hour
Ingredients
Instructions
  1. Wash the prawns then place them In a bowl with all the seasoning including the olive oil and stir until all of the prawns are coated.
  2. Place into the fridge to marinade for about at least 1 hour. Ideally you want to leave them to marinate over night but if you don’t have time don’t worry about it.
  3. In a pan over a low heat add the coconut oil then pour in the prawns in with all its juices and seasoning.
  4. Cook for about 8 minutes or until all of the prawns have turned pink.
  5. When ready serve to eat hot or if eating cold pour into a container, allow to cool then keep in the fridge for up to 3 days.
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