Steak Seasoning and Dairy Free Sauce
Join the Noodlechips Friday tradition and have super tasty seasoned steak with a rich, creamy sauce – and did I mention it is dairy free?! Whoop! … Read More


Baked Salmon in Tomatoes
I hate to admit, I’m not a huge fish fan but this baked salmon dish in tomatoes is so super tasty that I actually ENOY it… Yep … Mini celebration dance, it’s up there with my favourite dishes (and did I mention it’s FISH! Wow, now there’s a first!) … Read More


Baked Salmon
if you like fish, then you will love this recipe (even if I say so myself!). It’s really easy to make but it has plenty of flavour and what’s more you can use any kind of fish you like. … Read More


Paleo Slow Cooker Lamb Curry
Want something quick, easy and super tasty to eat? Then look no further, this lamb curry can be made in the slow cooker if you have one, or in a pan if you don’t. Either way it’s quick, tasty and full of goodness! … Read More


Whether it’s for christmas, a birthday or another special occasion these ‘Memory Jars’ are so easy to make. You can fill and decorate them with as little or as much as you like. I made one for my husband for our first wedding anniversary and filled it with ‘promises’ – little notes of days out/… Read More


  There is just under two weeks left until December kicks in and the whole world goes Christmas crazy. As I’m intolerant to many foods and follow a Paleo- Ketogenic diet, I struggled to find an advent calendar that contained dark chocolate. As a result I decided to make my own. If you wanted to… Read More


Nut Butter Bars
These nut butter bars are SO tasty and really versatile too. They can be made with any nuts, nut butter and with or without coconut, using maple syrup or erythritol! Just remember to share them (a’hem, and don’t scoff them all yourself!). …… Read More


As part of the Recipes for Emma series I made a delicious Thai red curry for the first time ever. I’ve made Thai green curry many times as it’s one if my favourites – I love its rich flavours, creamy texture and it’s ability to be made with whatever greens and meat/fish are in the… Read More


Since going Paleo I’ve been conscious of using plastic tubs and cling film on my food as certain plastics have shown to leak chemicals into the foods. As a result I’ve taken to recycling any glass jars with lids that I come across and using them to keep left overs and homemade sauces in. When… Read More