An AIP recipe for Yuk Sung. A spicy minced pork dish served in an iceberg lettuce leaf. Easy to make, freezable, low carb and low FODMAP.
This recipe is perfect for those who are new to the autoimmune protocol (AIP), Low FODMAPs and low carb diet because it combines all three of these ways of eating! YES – its Low FODMAP, AIP and low carb! I have included some notes for picking the best ingredients as well as listing the macros for each dish so you can keep track of your carbs. Its completely gluten free and dairy free.
this paleo and low carb spicy sriracha mayonnaise is perfect for adding into meatball or fishcake recipes, dipping nuggets, prawns or vegetable fritters in or drizzled over the fillings of your paleo wraps or buns! Oooo now there’s an idea! Macros are included for your convenience – you’re welcome 😀