An AIP recipe for Yuk Sung. A spicy minced pork dish served in an iceberg lettuce leaf. Easy to make, freezable, low carb and low FODMAP.
this paleo and low carb spicy sriracha mayonnaise is perfect for adding into meatball or fishcake recipes, dipping nuggets, prawns or vegetable fritters in or drizzled over the fillings of your paleo wraps or buns! Oooo now there’s an idea! Macros are included for your convenience – you’re welcome 😀